We are on our second full week of COVID-19 quarantine, no school, non-essential businesses closed, life completely disrupted. Although it’s been quite the adjustment for everyone and we’re all anxious and fearful for the pandemic that is Coronavirus, I’m grateful that I can be home with my kids during this time.
Our attempt at homeschooling has been … interesting. I wish I had words of wisdom or could share a routine or regimen that’s been working, but really, we are in survival mode. Lots of grace, choosing to not fight every battle and doing things together that we enjoy, one of them is baking!
These banana chocolate chip muffins are super easy to make, depending on the age of your kid you can make it an educational activity too. For younger ones it’s a great opportunity to focus on fine motor skills such as measuring, leveling, pouring, cracking eggs, etc. This is a recipe that you really only need one bowl for, it’s super easy, relatively healthy and these freeze well for later!
I'm a Certified Holistic Nutritionist + Holistic Health Coach, Functional Diagnostic Nutritionist and owner of an integrative virtual wellness clinic that has helped hundreds of women on their journey to optimal health.
I know from my own personal health journey that it's possible to reclaim my body after years of struggling. I was confused and overwhelmed, dismissed by health providers who didn't take the time to understand the "why" behind my symptoms. Then I discovered Functional Nutrition and worked through the process of unraveling the root causes behind my struggles, everything changed.
Now I'm here to help you do the same!
